THE BEAUTY OF HERITAGE VEGETABLES

                                                                   

  THE BEAUTY OF HERITAGE VEGETABLES

Leeks and lettuce in their budding stage

This page is to introduce you to the joy of working with heritage plants. One of the pleasures of this pursuit is that you get to work with every stage of your plant's life cycle. The picture above shows some heritage leeks and lettuce, which have been allowed to grow onto the budding stage. What has happened so far is that we had a mixed bed of lettuce and leek which we harvested as a food crop. However, as we were  harvesting we were careful to leave the best specimens in terms of their type to go on to the next stage. 

The picture above shows the budding stage. The next phase (flowering) is very enjoyable, as the whole bed attracted so many pollinators; bees, butterfly, hoverflies, moths and beetles.

The second picture is of the final stage of the leeks life. It had grown so tall that I had to cut the head off to get it into the picture. So what you see here is the seed head and the roots. The seed head is still a little green, but I was running into very wet and windy weather so cut them a little early. They ripened up very well in a dry shed. Only when the seed heads have gone papery dry, and turned a whitish brown can you begin to rub out the seeds. It is surprising how abundantly just a few plants will provide seeds. However when you consider that leek seeds remain viable for a number of years, it is worth growing a good supply to meet your ongoing gardening needs. Furthermore, I like to have a surplus to swap or give away to my gardening associates, and have a few more again to be able to use some as a spice, where they work as onion seeds. Moreover, you need to have a minimum number to provide a viable genetic population. We saved about fifteen plants to twenty plants, which satisfied the above requirements as well as being a visually pleasing stand. It is nice to realise we wont have to bother saving seeds from this variety for a few years so we can save another variety of leek with out risk of cross pollination .Maybe we wont save any leek seeds at all for a year or two and have time and space for other things.

Another point of interest is that this variety of leek (Blu de Sol) was very willing to produce bulblets a couple of which can be seen as white balls amongst the roots in the above picture. I collected all of these bulblets up and have planted them, that was in he beginning of October. They are already very promising young leeks in the beginning of January.

These bulblets, and the abundance and vigour of the seeds speak to me of the determination of these plants to live. It speaks to me of the partnership between plants and our gardening ancestors,year after year, generation after generation, and that is the beauty of heritage vegetables.